Grazing Tables
Lavish, hand-styled spreads for weddings, corporate events, and celebrations. The length of your table, sized to your guest count.
How grazing tables work
Every table is styled by hand and built around your headcount, here’s how it comes together.
01
Choose your size
Pick a length from four to ten feet to match your guest count, anywhere from 60 to 200 people.
02
Build your spread
Artisan cheeses, meats, breads, spreads and seasonal extras, tailored to your event and any dietary needs.
03
We style & set up
We arrive, arrange, and style the table on-site so it’s ready the moment your guests are.
What's on the table
An abundant, flowing spread designed to graze. Generous, varied, and styled to fill the length of your table.
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Array of artisan cheeses
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Cured & sliced meats
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Crackers & fresh breads
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Spreads; honey, fig jam, creamy dip
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Seasonal fruit accents
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Nuts, olives & pickles
Choose your length
Sized to your guest count and your space. The wider the table, the more it serves. Serving sizes vary with meal vs. lite grazing and other food being served.
Small
60–80 guests
Medium
90-120 guests
Large
120-160 guests
Premium
150-200 guests
Extend any table by 2 ft to serve an additional 30–40 guests.
Make it yours with add-ons
Plateau de Fruits
An array of seasonal fruits, melons, berries, grapes, and more, all beautifully displayed.
Crudités Board
Sliced seasonal veggies with a savory dip, a fresh, colorful complement.
Sweet Additions
Truffles, chocolate-covered treats, candies, and other sweets curated on a board.
Beverage Service
A glass dispenser of your choice of cold, non-alcoholic drink for elevated grazing setups.
Brunch grazing tables are also available, sweet breads and pastries in place of the savory spread.
Explore our other offerings
Charcuterie Boards
A beautiful centerpiece or an intimate spread, arranged to order in three sizes.
Grazing Packages
Beautifully composed, ready-to-order menus, curated for effortless planning.
Recent tables
A rotating look at grazing tables we’ve styled, no two ever quite alike.
Grazing FAQ
A few things to know as you plan your table.
How much space do we need?
We set up on the table or space you provide — typically an 8-foot table for most events, with additional space for tables serving over 100 guests. Adequate space for the spread will need to be available on-site.
How far in advance should we book?
We recommend inquiring 2+ weeks ahead. Larger grazing tables and popular dates fill quickly, so earlier is always better.
Can you accommodate dietary needs?
Yes — gluten-free, nut-free, vegetarian, and vegan options can be worked into your table. Just let us know during menu creation.
Do you set it up, or is it drop-off?
Every grazing table includes on-site setup and styling. Elevated and staffed options are available if you’d like risers, platters, and a team member to tend the table.
How is serving size determined?
It depends on whether the table is a meal or lite grazing, and what else is being served. We’ll help you choose the right length for your headcount.
Ready to set the table?
Tell us about your event and we’ll craft a grazing table that’s truly one of a kind.